Watermelons are such an excellent fruit to gorge on during the summers, they cool you down instantly, and also fill you up sans the extra calories.
I was inspired by this concept of watermelon pizza on stylish eve’s facebook page , and made my version of these mini pizzas.
I feel silly to even write down the recipe, as the pictures itself are self-explanatory, but will still pen it down anyway. This could be a great fun activity to do with your kids, I bet they will love it!
Ingredients : Watermelon slices about 1/2 to 1 inch thick Fruits as desired for topping ( I used wild blueberries, strawberries and apples) Grated fresh coconut/ dedicated coconut/ grated white chocolate
Preparation : 1. With the help of a small bowl or cookie cutter , cut the watermelon into circular pieces,this will form the base of the fruit pizza.
- Top with desired chopped fruits and sprinkle grated coconut. Enjoy!
Regards,
Freda:)
Hibiscus tea is a very refreshing beverage, made with fresh or dried hibiscus flowers. It can be enjoyed hot or cold and offers several health benefits when consumed in moderation.
There’s an ongoing event that involves the preparation of summer coolers on my online food group. I decided to participate and prepared this mildly spiced hibiscus iced tea cooler.
The first thing that hits you when you have a sip of this gorgeous crimson-colored drink is the sweet lemony note, it’s so refreshing on a hot summer’s day. This is definitely a must-try!
- INSTRUCTIONS TO MAKE HIBISCUS TEA
- HOW TO MAKE HIBISCUS TEA?
- Hibiscus Tea
INSTRUCTIONS TO MAKE HIBISCUS TEA
INGREDIENTS:
- 1.5 liters of water
- 1/2 cup dried hibiscus flowers
- 1 inch cinnamon
- 2 cloves
- 1/4 cup honey/agave nectar
- 2 tbsp lemon juice
DIRECTIONS:
1.In a saucepan, add water, dried hibiscus flowers, spices, and bring to a rolling boil.
2.Switch off the heat, cover the saucepan with a lid and let the tea steep for 15 minutes.
3.Strain the tea through a fine mesh sieve.
4.Add sweetener and lemon juice, mix well.
5.Enjoy it hot or refrigerate and serve chilled over ice in individual glasses.
HOW TO MAKE HIBISCUS TEA?
Hibiscus Tea
Ingredients1x2x3x
- 1.5 liters of water
- 1/2 cup dried hibiscus flowers
- 1 inch cinnamon
- 2 cloves
- 1/4 cup honey/agave nectar
- 2 tbsp lemon juice
Instructions
- In a saucepan, add water, dried hibiscus flowers, spices, and bring to a rolling boil.
- Switch off the heat, cover the saucepan with a lid and let the tea steep for 15 minutes.
- Strain the tea through a fine mesh sieve.
- Add sweetener and lemon juice, mix well.
- Enjoy it hot or refrigerate and serve chilled over ice in individual glasses.
Notes
I would love to hear from you! Please feel free to share your feedback with photos and suggestions to me at aromaticessence77@gmail.com
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Regards,
Freda
