These lobster lettuce wraps are light and delicious, quick and easy, perfect for a quick meal!
With the mercury rising, and oh what about the humidity down here in Southern US,? I bet no one feels like cooking up an elaborate meal. Today, I made these really simple, scrumptious and hearty lobster lettuce wraps, a perfect meal for a hot summer’s lunch.
Here’s how I made it!
- Step by step instructions to make lobster lettuce wraps
- How to make lobster lettuce wraps?
- Lobster Lettuce Wraps
Step by step instructions to make lobster lettuce wraps
1.In a mixing bowl, combine all the above ingredients and mix well, check for seasonings and adjust as per desired taste.
2.Scoop out mixture over lettuce leaves, wrap and enjoy!
NOTE:
- You may prepare the dressing in a separate bowl, mix well, and adjust the ingredients as per desired taste. Then add this to the lobster meat and mix.
How to make lobster lettuce wraps?
Lobster Lettuce Wraps
Ingredients1x2x3x
- 1.5 cups lobster meat, roughly chopped
- 2 tablespoon finely chopped red onion/shallots/green onions
- 1/4 teaspoon cayenne pepper
- 3 tablespoon mayonnaise or as desired, or yogurt for a healthier option
- Pinch of sugar, optional
- 1/2 tablespoon lemon juice
- 1 tablespoon finely chopped parsley
- Salt and pepper, to taste
- Lettuce leaves, as required
Instructions
- In a mixing bowl, combine all the above ingredients and mix well, check for seasonings and adjust as per desired taste.
- Scoop out the mixture over lettuce leaves, wrap and enjoy!
Notes
I would love to hear from you! Please feel free to share your feedback with photos and suggestions to me at aromaticessence77@gmail.com
You can also follow me on :
Regards,
Freda
Lobster Lettuce Wraps
Ingredients
- 1.5 cups lobster meat, roughly chopped
- 2 tablespoon finely chopped red onion/shallots/green onions
- 1/4 teaspoon cayenne pepper
- 3 tablespoon mayonnaise or as desired, or yogurt for a healthier option
- Pinch of sugar, optional
- 1/2 tablespoon lemon juice
- 1 tablespoon finely chopped parsley
- Salt and pepper, to taste
- Lettuce leaves, as required
Instructions
- In a mixing bowl, combine all the above ingredients and mix well, check for seasonings and adjust as per desired taste.
- Scoop out the mixture over lettuce leaves, wrap and enjoy!
Notes
These Thai Chicken Satay are so scrumptious! Paired along with a sweet and spicy, savory peanut sauce, these chicken skewers taste even better! Go ahead and try making some, if you haven’t already!
Satay is a dish wherein meats like chicken, mutton, pork, fish, goat or even tofu are seasoned with spices, skewered and then grilled, generally served with some sauce. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
Satay originated in Indonesia, and in fact, it has become its national dish. It is also popular in many other Southeast Asian countries, including Malaysia, Singapore, Brunei, Thailand, the Philippines, as well as in Suriname and the Netherlands, as Indonesia and Suriname are former Dutch Colonies. (Source- Wiki )
Frankly, I haven’t tasted these anywhere as yet, but the fact that this was served with peanut sauce tempted me to give it a try. I love experimenting and trying out new cuisines. When I came across this recipe, I knew that the amalgam of the marinade ingredients would definitely result in an amazing outcome! And Boy! the chicken was oh so delicious, I couldn’t wait to have a bite as soon as it was out of the oven, the aroma was tantalizing, and that juicy bite was like a party of zesty flavors in my mouth:) So good!!
- Step by step instructions to make Chicken satay with peanut sauce
- HOW TO MAKE CHICKEN SATAY WITH PEANUT SAUCE?
- Chicken Satay Recipe | How To Make Chicken Satay
Step by step instructions to make Chicken satay with peanut sauce
1.Combine all the spices in a bowl, as mentioned under ingredients for the marinade. Add chicken pieces to the marinade and mix well. Allow to marinate for at least an hour or up to overnight.
2.Before cooking, soak bamboo skewers in water for at least 30 minutes, so that they will not burn. Skewer 2 to 3 pieces of chicken onto each stick. Bake in a preheated oven at 355 F for about 25-30 minutes or until cooked through. Baste with cooking oil after turning.
3.Serve hot with peanut sauce.
For the peanut sauce
1.Combine the coconut milk, peanut butter, brown sugar, soy sauce, and hot sauce in a saucepan and cook over medium heat for 3 minutes, stirring occasionally. This sauce keeps well good in the refrigerator for up to 2 weeks
That’s it! This was so truly amazing clubbed with that to die for peanut sauce, do give it a try 🙂 A keeper recipe:)
HOW TO MAKE CHICKEN SATAY WITH PEANUT SAUCE?
Chicken Satay Recipe | How To Make Chicken Satay
Ingredients1x2x3x
For the marinade:
- 1 lbs / 500 grams chicken breast, sliced into 1/2-inch strips lengthwise or 1 to 1 and 1/2 inch cubes
- 1 stalk lemongrass roughly chopped (I used the zest of half a lemon)
- 2 tbsp vegetable oil
- 1 tsp turmeric powder
- 2 tbsp palm sugar or light brown sugar
- 1 tbsp freshly squeezed lime juice from 1 lime
- 1 tbsp soy sauce
- 2 tsp freshly minced galangal or ginger
- 2 tsp freshly minced garlic about 2 medium cloves
- 1 tsp ground coriander
- 1 tsp Sriracha or any hot sauce of your choice
- Bamboo skewers as required soaked in water for 30 minutes prior to use.
For the peanut sauce
- 1 (13.5)-oz can coconut milk
- 1/4 cup chunky peanut butter
- 1/4 cup firmly packed dark brown sugar
- 1 tbsp soy sauce
- 1 tsp hot sauce
- 1 tbsp cooking oil
Instructions
- Combine all the spices in a bowl, as mentioned under ingredients for the marinade. Add chicken pieces to the marinade and mix well. Allow to marinate for at least an hour or up to overnight.
- Before cooking, soak bamboo skewers in water for at least 30 minutes, so that they will not burn.
- Skewer 2 to 3 pieces of chicken onto each stick. Bake in a preheated oven at 355 F for about 25-30 minutes or until cooked through. Baste with cooking oil after turning.
- Serve hot with peanut sauce.
- For the peanut sauce: Combine the coconut milk, peanut butter, brown sugar, soy sauce, and hot sauce in a saucepan and cook over medium heat for 3 minutes, stirring occasionally. This sauce keeps well good in the refrigerator for up to 2 weeks.
Notes
I would love to hear from you! Please feel free to share your feedback with photos and suggestions to me at aromaticessence77@gmail.com
You can also follow me on :
Regards,
Freda
Recipe adapted from here
