Who doesn’t like deep-fried stuff? I guess we all do! It’s the kind of food I believe I can indulge in once in a blue moon. My son is developing an appetite for delicious meals, so the experimenting stage is in full swing at the moment! Like most kids, he loves fried food, but as a mom, I like to feed him healthy and nutritious meals! Since I last experimented with the cheesy beetroot croquettes , which he loved to an extent, I thought of giving these chicken croquettes a go using this ebelskiver/ paniyaram pan too!...

This ladi pav aka Indian dinner rolls are amazingly soft, feathery light, and fluffy. Learn how to make these at home with all the possible tips and tricks! I never imagined I would be baking bread at home. But then as you know things happen and you end up doing things you never dreamt about doing in the first place. As intimidating as baking bread seem, it really isn’t, once you get past that initial fear!...

Goan Caldine or Caldinho is a mild and delicious, yellow seafood curry made with few spices and coconut milk extract. Here’s a step-by-step recipe to make Goan Prawn Caldine. It’s been a while since I posted a curry on the blog. And it’s ironical that I make one every day. I’ve photographed a few while I made some these days, and will be sharing them as the days pass by! After all, you will need all those curry recipes to warm you up during the coming months 🙂...

This fresh strawberry mousse is light, fluffy, delicious, and bursting with strawberry flavor! Made with just 4 ingredients, this mousse is the perfect dessert to be served for any occasion! Eggless and gelatin-free! If you are looking for an easy, eggless, no-bake dessert for Valentine’s or simply to welcome Spring, then you will love this refreshing strawberry mousse recipe. It is airy and creamy with the perfect balance of fruity strawberry flavor that is not overly sweet and neither is it too tart!...

This mushroom pulao is a quick & delicious one pot meal, perfect for busy weeknights or just a breeze to whip up for a quick and satisfying meal. Vegan & gluten-free! So of late, I’ve been binging on a lot of sweet stuff, that it has actually made me sick, well not literally, if you know what I mean! My palate was craving for something spicy, so today I made myself this spicy mushroom pilaf....

Reshmi kabab | Murgh malai kebab | Chicken malai kabab, a rich, creamy and insanely delicious kabab from the royal Mughlai cuisine. What makes this reshmi kabab or malai kabab so rich, is the use of cream of course, along with some cheese and yogurt. The resultant marinade spiked with ginger garlic and green chillies along with aromatics like nutmeg and the floral cardamom results in a luxuriously rich and scrumptious end product....