These Instant Pot Pumpkin Cheesecake Jars made from scratch are a scrumptious, creamy, and irresistibly delicious holiday treat. They are packed with Fall flavors making it the perfect dessert to end your Thanksgiving feast! These cute little pumpkin cheesecake with gingersnap crust baked in jars will set you in the mood for all things Fall! If you follow my blog, you would know that its’s no secret, I am simply obsessed with cheesecake in jars....

This lobster masala is a scrumptious Indian Style lobster preparation made with freshly grated coconut and spices! As I’ve mentioned in my older posts, I cannot reiterate enough how much I love seafood. My mom in law had prepared this lobster curry during her stay here with us last year, and I absolutely loved it! The simplicity of this dish is the minimum ingredients with huge flavors which make this a totally lip-smacking dish....

This Vegan Rajma Recipe is a delicious twist on the popular Punjabi Rajma Masala. It is sweet and spicy, and tastes absolutely delicious when paired with some plain steamed rice. Red kidney beans are known as Rajma in Hindi. Rajma chawal is one of the most popular North Indian dishes, prepared often in Punjabi households. Rajma masala is a mildly spiced red kidney bean curry made with onions, tomatoes, and basic Indian spices....

This festive rasmalai cake is a delicious fusion cake combining the best of both worlds making it an ultimate dessert to treat your sweet tooth! And it is completely egg-free! So this rasmalai cake was trending last year and I’ve been putting it off to even try it since then. Decking up a cake aka frosting is something that still intimidates me. And it is pretty evident in my amateurish finish!...

These blueberry crumb bars have layers of scrumptious buttery crust, a delicious and luscious blueberry lemon filling with a crisp crumbly topping. Serve these as a snack or as a dessert topped with some ice cream. Summer deliciousness in a bite! These lemon blueberry crumb bars are made with simple ingredients that you probably have in your pantry right now. It is a really quick and easy dessert to prepare....

This Indian Butter chicken | Murgh Makhani | Chicken Makhani | Chicken Makhanwala | Chicken butter masala, call it what you may, is the real deal butter chicken, creamy, buttery and absolutely delicious! Skip takeout and make it at home instead with this recipe in simple steps! India boasts of a number of chicken curries across the length and breadth of the country! But none tops the list like Murgh makhani , the one dish that requires no introduction....

This Goan Clam Curry | Kubechem Sukkhem | Kuba Sukka is a delicious coconut based curry. Pair it with some steamed rice for a quick and wonderful seafood meal. Kube means clams in Konkani , and sukkhem means dry. These kind of clams don’t have much ridges on its shell and are more polished. In this dish, clams are cooked in a coconut based semi gravy, infused with very few spices, letting the flavor of the clams itself stand out....

Instant Pot steel cut oats are hearty, filling and healthy! A bowl of this Instant Pot steel cut oatmeal will help start off your day on a great note. Confession time! I really disliked oatmeal for the longest time! It is because, I’ve had so much of it as a kid, that I really couldn’t care much for it despite the numerous health benefits. I’ve never really tried cooking with steel cut oats until I got the Instant Pot....

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #UndeniablyDairy #CollectiveBias This Rava Sheera aka Sooji ka halwa (Indian Semolina pudding) is a quick fix, delicious and wholesome treat! Semolina is known as Rava or sooji and halwa is pudding. It is prepared with semolina, ghee, milk, sugar and flavored with cardamom powder and saffron. Enjoy it warm along with some hot chai or coffee for breakfast or as a snack!...

This Red Enchilada Sauce (Salsa Roja) is made from scratch using dried chile pods like guajillo, ancho, and chile de Arbol along with traditional Mexican spices. It has a gorgeous deep red color and is packed with a ton of robust, deep, and complex, chile flavors. This sauce is versatile and can be used in many Mexican dishes. I love making condiments, dips, chutneys, salad dressings, and sauces of all kinds at home....

Thandai is a popular and refreshing North Indian drink prepared during the festival of Holi and Mahashivratri! It is a dairy-based drink made by blending milk with a nutritious mix of nuts, seeds, and spices. Learn how to make this delicious thandai recipe with homemade thandai masala from scratch! Holi is just a couple of days away! It is also known as the festival of colors, the festival of love, or the festival of spring!...

This tomato chutney is spicy and tangy, made with fresh tomatoes, spices and seasoned with a flavor tempering. Learn how to make this really easy tomato chutney recipe, South Indian style with stepwise pictorials. Tomato chutney is one of my recent favorite chutney’s to accompany idli’s and dosa’s. It is tangy from the flavor of the tomatoes itself and some chilli powder adds a nice heat. I have always had dosas and idlis with the usual coconut chutney or the green coconut chutney coz that is what it is served along with in most restaurants, in Mumbai at least....

This Watermelon Cucumber Feta Salad with mint and basil has an amazing balance of sweet and savory flavors, making it a perfect summer salad! It is light, refreshing, cool and the sweet and salty flavors complement each other really well. If you are looking for watermelon recipes this summer, you should try this easy Watermelon Salad recipe . This watermelon cucumber salad with feta makes for a simple yet awesome side dish, that is really easy to put together and yet one that will land you loads of compliments!...

This chilli paneer packed with oriental flavors is spicy and slightly tangy with a hint of sweetness. This is a quick Indo-Chinese dish found from roadside stalls to food courts and 5-star restaurants almost everywhere in India. Paneer cheese is such a versatile ingredient and lends itself to any dish so well. It absorbs the flavors of anything it is put into. This makes it a really good vegetarian option to swap out meat and still be able to enjoy a particular dish....

Dahi Chicken | Curd Chicken | Yogurt Marinated Chicken Curry, a delicious dish that requires minimal effort and delivers scrumptious results! Don’t you just love it when it’s easy to cook up a tasty meal without having to slog it out in the kitchen? Indian food can be daunting, given its long list of ingredients and a lot of sautéing. But that’s the trade-off with authentic Indian dishes. Most North Indian dishes need these lengthy procedures but the resultant dish is well worth the effort!...

This No churn mango ice cream is creamy and delicious, bursting with tropical mango flavor and pistachios and almond bits for a bite! You need 3 basic ingredients to make this gorgeous no churn mango ice cream and about 10 minutes of your active time. The hardest part-waiting for the ice cream to freeze 😀 Although summer is still a few weeks away here, it is at its peak in India!...

This New York style Mini Cheesecake Cupcakes with graham cracker crust are creamy, rich, dense, sweet, and slightly tart! I love an individual serving of dessert, first, they are portion controlled and secondly, I think they look cute, like a nice pick me up treat. These cheesecake treats or little cheesecake bites, call it what you may, are just that! Which brings us to today’s recipe- Mini cheesecake cupcakes! I’m back with another recipe using my good ‘ol muffin pan, the use of which is apt here when it comes to overindulging in cheesecake, keeping the serving size under control....

Warm, cozy, and comforting, this non-alcoholic mulled wine is the perfect festive beverage to savor during the holiday season. It is a great alternative for those who are looking to enjoy the holiday vibes without the alcohol. I had read about mulled wine but never really had a chance to try it. I finally had the opportunity to taste it at my Aunt’s birthday party last Christmas. The wine concoction was sweet, spiced, and fruity....

A delicious and healthy, zero oil, moong sprouts salad made with moong/mung bean sprouts, sweet corn, veggies, and a zingy dressing! Summer is at its peak in my part of the world! All I want to have is some light, non-greasy meals that are delicious too. I’m not really a salad person, but do have some occasionally. I’m more of the rice-curry person, I admit I can’t do without rice, it’s what I have grown up eating....

Baba Ganoush (Baba Ganouj) is a creamy and delicious, Levantine, vegan eggplant dip made with grilled, smoky eggplants, tahini, garlic, olive oil, lemon juice, and salt. Learn how to make this super easy and smoky baba ganoush recipe at home with this easy tutorial. Last week I shared this easy Greek tzatziki sauce , and I had promised I had some Middle Eastern delicacies lined up. Here’s another one, today’s post is all about one of the most popular and tasty vegan eggplant dips- baba ganoush!...